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SKU: 17698
Brand: Velenosi
Il“Brecciarolo” Rosso Piceno Superiore viene realizzato dalla cantina Velenosi partendo da un 70% di Montepulciano a cui si aggiunge un 30% di Sangiovese. Le viti di queste due varietà crescono nei vigneti situati nei pressi dei comuni di Offida e Ascoli Piceno, a circa 200-300 metri sul livello del mare.
ESAURITO
SKU: 14588
Brand: Ca' Rugate
Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.
SKU: 13743
Brand: Fattoria Felsina
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
SKU: 13742
Brand: Fattoria Felsina
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
SKU: 8092
Brand: Terra D'Aligi
3 liter bottle of our most awarded red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.
SKU: 5625
Brand: Agriverde
Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruits and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.