Italiano 
Deutsch 
There are no more items in your cart
SKU: 20050
Brand: Domini Veneti
Vendemmia: seconda decade di Settembre. Fermentazione primaria in acciaio; travaso in autoclave per la presa di spuma e affinamento sui lieviti. Affinamento: qualche settimana in bottiglia.
SKU: 19533
Brand: Serena Wines 1881
VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes
SKU: 18847
Brand: San Martino
Elegante armonia di profumi di frutta fresca, mela e fragola. Fresco e delicato, il Prosecco Rosé Millesimato Brut è ottimo come aperitivo e in abbinamento ad affettati e piatti leggeri
SKU: 18846
Brand: San Martino
È un prodotto d’annata che fa prevalere i sentori di fiori; al palato risulta armonico dal retrogusto equilibrato, con una bollicina molto sottile e persistente dovuta allo stazionamento lungo nei lieviti.
SKU: 18845
Brand: Mongarda
Il Prosecco di Valdobbiadene Metodo Classico Dosaggio Zero, produce solo poche centinaia di bottiglie solo nelle annate più significative.
SKU: 18844
Brand: Mongarda
Uvaggio: Glera e vecchie varietà autoctone - Regione: Veneto - Volume alcolometrico: 11% - Denominazione Valdobbiadene Prosecco Superiore DOCG Vinificazione: metodo martinotti 2 mesi in autoclave
SKU: 18842
Brand: Masot
Lacrima di Komè è un vino biologico che nasce innanzitutto in campagna per poi esprimersi nella vendemmia, rigorosamente a mano ed affinarsi in cantina riscoprendo il metodo ancestrale di produzione del prosecco
SKU: 18841
Brand: Masot
Lacrima di Komè è un vino biologico che nasce innanzitutto in campagna per poi esprimersi nella vendemmia, rigorosamente a mano ed affinarsi in cantina riscoprendo il metodo ancestrale di produzione del prosecco.
SKU: 18837
Brand: Foss Marai
Marai De Marai nasce dall’uvaggio di uve autoctone delle colline Trevigiane. Ottenuto dopo anni di recupero dei vitigni e di sperimentazione in campo viticolo da Foss Marai: MARAI DE MARAI Extra Dry risulta essere molto fruttato, leggero, non impegnativo, di facile bere.
SKU: 18836
Brand: Foss Marai
Marai De Marai nasce dall’uvaggio di uve autoctone delle colline Trevigiane. Ottenuto dopo anni di recupero dei vitigni e di sperimentazione in campo viticolo da Foss Marai
Prosecco Designation: A Journey through History and Culture
What is Prosecco? Simply put: it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells a much broader story. It allows us to take a journey through history, culture, and the art of winemaking.
The History of Prosecco
The Origin of Prosecco
Prosecco has its roots in Northeastern Italy, and its name derives from the word "prosech", which in local dialect means "forest". The origin of this sparkling wine dates back to the XVI century.
The Evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, moving from a sweet and semi-dry wine to a dry and sparkling wine, loved all over the world.
The Types of Prosecco
Prosecco DOC
The Prosecco DOC, or Denomination of Controlled Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
The Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the apex of Prosecco production, with unmatched quality and typicity.
Prosecco Superiore di Cartizze
The Prosecco Superiore di Cartizze is considered the crown jewel of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is Produced
The Winemaking Process
The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The Importance of Terroir
The terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco.
How to Taste Prosecco
How to Serve Prosecco
Prosecco is served cold, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.
Food Pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Prosecco in the World
Prosecco in Italian Exports
Prosecco represents one of the most important Italian wine exports, loved both in Europe and in the United States.
The Influence of Prosecco on Culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.
The Prosecco Designation is not just a quality brand, but it represents the passion, tradition, and art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from Northeastern Italy, particularly from the regions of Veneto and Friuli Venezia Giulia.
What is the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas compared to Prosecco DOC, ensuring superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a sparkling wine glass.
What foods can Prosecco be paired with?
Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Why is Prosecco so popular?
Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.