Italiano
Deutsch
There are no more items in your cart
€40.80
€12.44
SKU:
21225
Brand:
Montelvini
As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.
€17.20
€10.85
€9.74
SKU:
20050
Brand:
Domini Veneti
Vendemmia: seconda decade di Settembre.
Fermentazione primaria in acciaio; travaso in autoclave per la presa
di spuma e affinamento sui lieviti.
Affinamento: qualche settimana in bottiglia.
€15.38
€18.79
SKU:
19533
Brand:
Serena Wines 1881
€8.42
€7.58
VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes
€8.42
€7.58
SKU:
18847
Brand:
San Martino
Elegante armonia di profumi di frutta fresca, mela e fragola. Fresco e delicato, il Prosecco Rosé Millesimato Brut è ottimo come aperitivo e in abbinamento ad affettati e piatti leggeri
€7.32
SKU:
18846
Brand:
San Martino
È un prodotto d’annata che fa prevalere i sentori di fiori; al palato risulta armonico dal retrogusto equilibrato, con una bollicina molto sottile e persistente dovuta allo stazionamento lungo nei lieviti.
€7.27
SKU:
18845
Brand:
Mongarda
Il Prosecco di Valdobbiadene Metodo Classico Dosaggio Zero, produce solo poche centinaia di bottiglie solo nelle annate più significative.
€23.42
SKU:
18844
Brand:
Mongarda
Uvaggio: Glera e vecchie varietà autoctone - Regione: Veneto - Volume alcolometrico: 11% - Denominazione Valdobbiadene Prosecco Superiore DOCG
Vinificazione: metodo martinotti 2 mesi in autoclave
€13.54
Prosecco Denomination: A Journey Through History and Culture
What is Prosecco ? Simple: it's a sparkling wine of Italian origin, famous throughout the world. But the Prosecco denomination tells us much more. It allows us to take a journey through the history, culture, and art of winemaking.
The History of Prosecco
The origin of Prosecco
Prosecco has its roots in northeastern Italy, and its name derives from the word "prosech," which means "forest" in local dialect. This sparkling wine dates back to the 16th century.
The evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, going from a sweet, semi-dry wine to a dry, sparkling wine loved throughout the world.
Types of Prosecco
Prosecco DOC
Prosecco DOC, or Controlled Designation of Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
Prosecco DOCG, or Controlled and Guaranteed Designation of Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.
Prosecco Superiore di Cartizze
Prosecco Superiore di Cartizze is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is produced
The winemaking process
Prosecco is produced using the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The importance of terroir
Terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco .
How to taste Prosecco
How to serve Prosecco
Prosecco is served chilled, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.
Food pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Prosecco around the world
Prosecco in Italian exports
Prosecco is one of Italy's most important wine exports, beloved both in Europe and the United States.
The influence of Prosecco on culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian life, synonymous with celebration and conviviality.
The Prosecco denomination is not just a mark of quality, but represents the passion, tradition, and art of Italian winemaking. Prosecco , with its unique and unmistakable flavor, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from northeastern Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.
What is the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a sparkling wine glass.
What foods can Prosecco pair with?
Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Why is Prosecco so popular?
Prosecco is popular for its unique flavor, its versatility, and because it represents a symbol of Italian life.