Oils of Abruzzo

Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).

Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).

From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen

Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter

Organic extra virgin olive oil with lemons

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo.

Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas.
The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

Organic extra virgin olive oil

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.