Italiano 
Deutsch 
There are no more items in your cart
Olio Extravergine di Oliva Bio 250 ml - Giannicola Di Carlo
€6.24
VAT included
Organic extra virgin olive oil
Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.
Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.
This exclusive Organic EVO Oil is a selection of the Di Carlo family. Obtained from 4 historic cultivars of Olivastro, Gentile di Chieti, Grognalegno and Moraiolo, it represents qualitative excellence and innovation in the Abruzzese olive-growing tradition. Intense green color with golden reflections, the nose is herbaceous and intense fruity to the taste the bitter and spicy are incredibly in perfect balance with each other with creamy notes of almond, artichoke, white pepper and rosemary. Oil to be consumed almost only raw, suitable for seasoning robust dishes, savory sauces (white and red), cereal and legume soups. Very good with grilled meats and with cooked vegetables. It goes well with aged cheeses and typical cured meats accompanied by slices of warm or toasted bread. Olive varieties: Olivastro, Gentile di Chieti, Grognalegno and Moraiolo Harvest period: October - November. Harvest and Extraction: Cold extracted a few hours after harvest. Olives processed in an oil mill consisting of a hammer crusher and kneaders in watertight in the absence of oxygen and cold extracted (23 °). Conservation: Stored in a small steel tank, it is bottled after 2 decanting and without filtration with advanced innovative techniques.