Oils from the Marche

Amaro e piccante, con livelli medi e retrogusto pungente di mandorla fresca, leggero carciofo e pomodoro.

Fruttato, con sentori di mandorla fresca e leggere sensazioni erba/foglia e carciofo.

Fruttato,con sentori di erba fresca seguito da note di pomodoro fresco e carciofo. Note di amaro leggero e piccante finale con retrogusto che conferma i sentori di pomodoro verde e carciofo.

Oil extracted in Italy from olives grown in ItalyObtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.

Fruit of the skilful family management of almost 2,000 plants, this oil is produced from olive groves immersed in the wine estates of the municipalities of Ripatrnsone and Offida (Ascoli Piceno), surrounded by fruit trees and arable land, which are flanked by numerous spice gardens and wooded areas . Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical process.