Sicilian oils

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

Very aromatic, fruity and intense, reminiscent of tomato leaves. Balanced, harmonious and slightly spicy.

Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits.

Very aromatic, fruity and intense, reminiscent of tomato leaves. Balanced, harmonious and slightly spicy.

Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits.

Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.