Olio Extra Vergine di Oliva Nocellara del Belice - Vivera

Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits. Slightly bitter, quite spicy and very persistent. Ideal with tasty dishes: spaghetti with garlic, oil and chilli pepper, tomato bruschetta, stewed fish, pizza, grilled red meat and in combination with all those dishes where you want to add fresh and intense notes. Monocultivar Nocellara del Belice 100% Unfiltered Produced in Italy