Fennel in Red Wine Sauce - A Delicious Italian Dish

If you are looking for a unique and tasty Italian dish, look no further: 'Fennel in Red Wine Sauce' is for you. This dish combines the delicate flavour of fennel with the richness of red wine, creating an irresistible culinary experience. In this article, we will guide you step by step through the preparation of this delicious recipe, discover the perfect wine pairing and some useful cooking tips to make your dining experience truly memorable.

Ingredienti per i Finocchi in Salsa al Vino Rosso

Per realizzare questo delizioso piatto, avrai bisogno dei seguenti ingredienti:

• 4 bulbi di finocchio freschi
• 250 ml di vino rosso
• 30 g di burro
• 30 g di farina 00
• 2 cucchiai di succo di limone
• Un pizzico di noce moscata
• Sale q.b.

Procedure

Fennel preparation

Start by carefully cleaning the fennel bulbs, removing any discoloured or fibrous parts and cutting off the base. Slice the fennel bulbs horizontally, obtaining fairly thick slices.

Cooking with Red Wine

In a large pan, heat the red wine together with the lemon juice. Add the fennel slices to the pan, season with salt and sprinkle with nutmeg for extra flavour. Let the fennel cook gently in the wine for about fifteen minutes.

Add butter and flour

While the fennel is cooking, prepare a mixture of butter and 00 flour. Add spoonfuls of this mixture to the pan with the wine and fennel. Let everything cook together for another eight minutes, allowing the flavours to blend perfectly.

Seasoning and Service

Finally, season the dish with salt and pepper according to your preference. Once the fennels are soft and imbued with the rich flavours of the red wine sauce, they are ready to serve. Accompany this delicious dish with a side of creamy mashed potatoes to further enhance the flavours.

Pairing with Wine - Castel del Monte DOC Rosso

For the perfect wine pairing, we recommend Castel del Monte DOC Rosso. This red wine from the Apulia region of Italy is made from Nero di Troia and Montepulciano grapes, which marry beautifully with the unique flavour of fennel. The fruity and herbaceous notes of the wine harmonise perfectly with the flavours of the dish, creating an unforgettable culinary experience.

Tips for Variations

While red wine is a traditional choice for this recipe, you can also experiment with a sweet white wine. In this case, omit the nutmeg and replace it with chilli, garlic and tomato pulp for a surprising touch. Moreover, fennel is not only suitable for sauces, but also lends itself to adding freshness to healthy salads.

Conclusion:

"Fennel in Red Wine Sauce" is a remarkable Italian dish that combines the sweetness of fennel with the richness of red wine. With its inviting aroma and delicious taste, this recipe will be a hit on your table. Don't hesitate to try different wine pairings or add your own creative touch to make it a unique culinary experience. So gather the ingredients, follow the simple steps and treat yourself and your loved ones to this authentic Italian delicacy. Buon Appetito!