Datterini al naturale con passata Bio - La Giara

Datterini tomatoes are characterized by a firm pulp, very structured, but at the same time sweet and delicate. The jars form a perfect union between the whole datterini tomatoes as they are, and the datterini tomatoes transformed into puree, to preserve the freshness and consistency of the product as it is harvested in the countryside. Ready to be cooked, they are the perfect choice for fish sauces, but also simply for a simple spaghetti. In fact, the tomato sauce season and give color to the dish, while the whole datterini tomatoes provide freshness and intense taste on the palate.