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Talli d’aglio con capperi in Olio EVO Bio - La Giara
€8.27
VAT included
A decidedly particular and sweet pickle. Garlic thalli are the flower stalks of red garlic. Perfect with both red and white meat, as an appetizer, or even for spaghetti with garlic and oil. Although they are part of the garlic plant, the latter can hardly be felt, as the thallus is very sweet and delicate.
Ingredients: Garlic stalks (75%), Extra virgin olive oil (20%), Capers (5%), White wine vinegar, Salt. Net weight: 300g