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Peperoncino Lu Lazzarette Cucende in Olio EVO Bio - La Giara
€6.47
VAT included
Always present on Italian tables, hot pepper, dipped in extra virgin olive oil, is put on pasta or, for the more passionate, also on other dishes. The extra virgin olive oil absorbs all the spiciness and becomes one with this much loved product. All hand cut.
Ingredients: Fresh red and green hot peppers (92%), Extra virgin olive oil (8%), Salt. Net weight: 240g