Liqueur of ancient Abruzzo tradition produced by our family since 1888. The recipe has received numerous medals and awards in major international fairs (including a prestigious honorable mention at the Universal Exhibition in Paris in 1900). a perfect blend of herbs, spices, rum and citrus. - it is unique in its kind because it can be used in a thousand ways. excellent at room temperature as an aperitif or dessert, exquisite and refreshing with ice and seltzer. it is also delicious when boiled and in the soaking of sweets. surprising in fruit salads.