Vermouth Etrusco Bianco - Tenuta Fertuna

The ancient recipe provides for the static infusion of the ingredients for over 45 days in high quality alcohol. The slow maturation in steel tanks for over two months allows the natural sedimentation of impurities. The filtration, carried out without clarifying agents or clays, keeps the organoleptic characteristics of the product unaltered, guaranteeing sinuous elegance on the palate and a great olfactory impact. A skilful mix of spices and herbs gives warm and enveloping notes, mixing with fresh and flowery citrus notes.

Bitter Nota : Roman absinthe. Fresh citrus notes: Sweet Orange, Bitter Orange, Lemon, Bergamot, Cardamom, Ginger. Flowery Notes: Tansy, Rose, Ireos. Warm and enveloping notes: Vanilla, Cocoa. Ideal for those looking for something traditional but at the same time different to sip. Excellent aperitif if served fresh, it is also good as a digestive. To be enjoyed straight, combined with cheeses. Mixed in cocktails, it allows excellent combinations. Perfect if combined with fine pastries. Serve slightly chilled in large tulip-shaped glasses.