RAW MATERIAL
characterizing vine: Pinot
PRODUCTION METHOD
artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a bouquet of roses, lilies and gardenias
TASTE
soft, lovable
OCCASION
digestive, for relaxation
SERVICE
in a tulip-shaped glass, at 10/15 °C
14719
Data sheet
Grape variety | Pinot Nero |
---|---|
Alcoholic strength | 40% |
Format | 700 ml |
Region | Veneto |