RAW MATERIAL characterizing vine: Pinot PRODUCTION METHOD artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers ALCOHOL CONTENT 40% Alc./Vol. AROMA reminiscent of a bouquet of roses, lilies and gardenias TASTE soft, lovable OCCASION digestive, for relaxation SERVICE in a tulip-shaped glass, at 10/15 °C
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Data sheet
Alcoholic strength | 40% |
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Format | 700 ml |
Region | Veneto |
Grape variety | Pinot Nero |