RAW MATERIAL
characterizing vines: Merlot and Cabernet
PRODUCTION METHOD
artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
it recalls a basket of red grapes and undergrowth fruit, decorated with a rose
TASTE
dry, warm
OCCASION
in the family, in company
SERVICE
in a tulip-shaped glass, at 10/15 °C
14722
Data sheet
Grape variety | Cabernet Franc Merlot |
---|---|
Alcoholic strength | 40% |
Format | 700 ml |
Region | Veneto |