RAW MATERIAL Characteristic grape varieties: Merlot and Cabernet PRODUCTION METHOD artisanal distillation, with copper alembic with steam boilers; patiently kept for many years in the underground cellars in oak barrels ALCOHOL CONTENT 40% Alc./Vol. AROMA reminiscent of a basket of exotic fruit, vanilla, toasted almonds and hazelnuts. TASTE warm, lovable OCCASION in the family, in company SERVICE in a tulip-shaped glass, at 18/20 °C PACKAGING metal tube (optional)
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Data sheet
Grape variety | Cabernet Franc Merlot |
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Format | 700 ml |
Alcoholic strength | 40% |
Region | Veneto |