RAW MATERIAL
Characteristic grape varieties: Merlot and Cabernet
PRODUCTION METHOD
artisanal distillation, with copper alembic with steam boilers; patiently kept for many years in the underground cellars in oak barrels
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a basket of exotic fruit, vanilla, toasted almonds and hazelnuts.
TASTE
warm, lovable
OCCASION
in the family, in company
SERVICE
in a tulip-shaped glass, at 18/20 °C
PACKAGING
metal tube (optional)
14723
Data sheet
Grape variety | Cabernet Franc Merlot |
---|---|
Alcoholic strength | 40% |
Format | 700 ml |
Region | Veneto |