RAW MATERIAL characterizing vines: Merlot and Cabernet PRODUCTION METHOD artisanal, in small batches, with copper alembic with discontinuous cycle steam boilers ALCOHOL CONTENT 40% Alc./Vol AROMA it recalls a basket of red grapes and undergrowth fruit, decorated with a rose TASTE dry, warm OCCASION in the family, in company SERVICE in a tulip-shaped glass, at 10/15 °C PACKAGING supplied with metal Maxxi tube
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Data sheet
Grape variety | Cabernet Franc Merlot |
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Format | 700 ml |
Alcoholic strength | 40% |
Region | Veneto |