RAW MATERIAL
pomace of Merlot, Cabernet and Petit Verdot from Château Lafite, the most prestigious Premier Cru of Pauillac, France
PRODUCTION METHOD
artisanal distillation, with copper alembic with steam boilers; aged 8 years in the Château barriques
ALCOHOL CONTENT
46% Alc./Vol
AROMA
it recalls a banquet laden with ripe fruit, marzipan, dried and candied fruit
TASTE
dry, warm
OCCASION
from relaxation, great occasions
SERVICE
in a tulip-shaped glass, at 18/20 °C
PACKAGING
supplied with wooden case