RAW MATERIAL
characterizing vine: Vespaiolo
PRODUCTION METHOD
artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a basket of fresh apricots, green apples and a pear, surrounded by white flowers
TASTE
soft, lovable
OCCASION
in the family, in company
SERVICE
in a tulip-shaped glass, at 10/15 °C
PACKAGING
supplied with cardboard case