RAW MATERIAL
blend of semi-aromatic wines
PRODUCTION METHOD
artisanal distillation, with discontinuous cycle bain-marie alembic; aged 3 years in oak barrels
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a hot chocolate with freshly baked almond cookies
TASTE
warm, lovable
OCCASION
in the family, in company
SERVICE
in a tulip-shaped glass, at 18/20 °C
					
				
			 
								 
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