Poli Grappa Aromatizzata Taiadèa - Poli Distillerie

RAW MATERIAL China Calissaya bark, spices, alcohol and pure grape pomace Grappa PRODUCTION METHOD natural infusion of cinchona bark and spices in Grappa distilled with steam alembic (artisanal method) ALCOHOL CONTENT 28% Alc./Vol. AROMA reminiscent of a plate of dried fruit, candied fruit and dried plums TASTE sweet, lovable OCCASION in company, aperitif SERVICE in a tulip-shaped glass, at 10/15 °C