PRODUCTION METHOD obtained from a calibrated blend of Vermouth Gran Bassano Rosso, Gin Marconi 46 and Bitter Super Taurus ALCOHOL CONTENT 25% Alc./Vol. AROMA dry, sweet and bitter notes, blended in an intense and aromatic cocktail TASTE dry, bitter OCCASION in company, aperitif SERVICE in a tumbler, ice qb , orange peel PRODUCT Cocktail Ready to serve
