Liquore Basilico 500 ml - San Salvatore 1988

Product name Basil Product description Obtained liquor From the infusion of basil leaves in alcohol Alcohol content 30% Vol. Organoleptic characteristics Color Light green Olfactory analysis Intense scent Gustatory analysis Aromatic taste Processing method (Iufuso) Cold infusion in stainless steel tank Ingredients Water, alcohol, sugar, basil leaves infusion Service temperature -0°C Storage conditions Recommendations for use To keep the characteristics unchanged over time organoleptic characteristics described above, the product must be kept in a cool place and should not be exposed to sunlight or near heat sources. To be enjoyed smooth or with ice as a digestive 5cl formats. – 10cl. – 20cl. – 50cl. – 100cl. – 450cl. Packaging description Glass bottle Nocturna bottle model description