Liquore Mirto 500 ml - San Salvatore 1988

Product name Myrtle Product description Typical Mediterranean liqueur obtained from the infusion of myrtle in alcohol Alcohol content 30% Vol. Organoleptic characteristics Color dark amaranth Olfactory analysis Perfumed and understood Gustatory analysis aromatic and persistent Processing method (Iufuso) Cold infusion in stainless steel tank Ingredients Water, alcohol, sugar, myrtle infusion. Dyes E122 and E151 Serving temperature -4°C Storage conditions Recommendations for use To keep the characteristics unchanged over time organoleptic characteristics described above, the product must be kept in a cool place and should not be exposed to sunlight or near heat sources. To be enjoyed smooth or with ice as a digestive 5cl formats. – 10cl. – 20cl. – 50cl. – 100cl. – 450cl. Packaging description Glass bottle Nocturna bottle model description