Sutto Grappa Riserva is obtained from red grape varieties from the Veneto region. Fermented with the Grappasystem method and steam distilled in a specially designed alembic, it is then aged for at least 18 months in cherry and oak barriques.
Sutto Grappa Riserva is obtained from red grape varieties from the Veneto region. Fermented with the Grappasystem method and steam distilled in a specially designed alembic, it is then aged for at least 18 months in cherry and oak barriques.