Grappa Blanc De Morgex Vellutata - La Valdotaine

The Blanc de Morgex biotype is considered an autochthonous vine of the Aosta Valley where it is grown on the slopes of Mont Blanc up to 1,200 meters above sea level. Here the original vines are planted as phylloxera has never affected this warrior vine which generates a Grappa of great finesse, with intense aromas of fresh grapes, elegant, soft and pleasant flavours, tending towards rennet apple and pineapple.