Liquore Vodka e Caramella Mou - Francoli

It is prepared by adding to a base, made up of sugar, water and vodka, the extract made up of the partial caramelization of a mixture of sugar, cream and vanilla pods. It has the typical color of caramel and the enveloping and delicate note of the toffee is highlighted on the palate. The Mou demonstrates its pleasantness on every occasion. It can be drunk smooth, iced, on the rocks.