A brandy with a high alcohol content is produced which is then diluted with water with a low salt content so as not to alter the taste.
This product, which is presented with a remarkable degree of finesse, is the result of a patient distillation.
It is generally drunk iced in characteristic small glasses, also kept in the freezer, as a strong aperitif or as a digestive.
Liqueur prepared with grain alcohol (vodka), flavored with the addition of glacial Piedmont mint.
Widely used in cocktails and long drinks.