Rum invecchiata 12 anni - El Supremo

It is obtained using traditional distillation methods and aging takes place in barrels made with a local wood called Incienso Marron. The cane is cut by hand and transported to the mill.Here it is pressed to obtain the juice which is then boiled for nine hours in huge containers over open fires. This is how the honey is obtained which is fermented, with the addition of water, for 3 days and is finally distilled in traditional copper stills.The mineral water, among the purest in the world, coming from the Guaranì aquifer, is then added. The rum is aged in large barrels made with a local wood called Incienso Marron.It is the aging in this native wood that gives the rum its unique color and unmistakable flavour.The aging then ends in smaller oak barrels.