Gin Platinum Celebration - Silent Pool

Not only the bottle has undergone a makeover, but also the original recipe. Different botanicals are used such as juniper, peach, oolong tea, rose, laurel, wild pepper, Timur berries (a Nepalese pepper with grapefruit) and dried lemon peel. On the nose, the peach note is perfectly balanced by the citrus note of wild pepper. On the palate it is delicate and citrusy with notes of rose and white tea. Pair it with an elderflower tonic and garnish with a slice of peach.