The noble bottle design with the pure white faceted cut and the Black Velvet velvet label leaves no doubts about its exclusivity. With the help of diamond filtration, the distillate passes through several filter layers coated with diamond crystal powder. This removes even the smallest suspended particles from the distillate, allowing for filtration down to 1 micron, i.e. one thousandth of a millimetre. The result: a particularly pure and incredibly sweet vodka. Tre Sixty Sixty Vodka is not without reason called the "diamond among vodkas". Only the best grain is used for its production. After an elaborate quadruple distillation process, the vodka is purified by diamond filtration. DeGleich's 2007 debut Three Sixty Sixty Vodka made the Top 10 in the "Feinschmecker" and won the Silver Medal at the International Spirits Competition for its "smooth, extraordinary clarity".