The Casamigos brand launches its first Mezcal; a Blanco made with 100% Espadin agave from Santiago Matatlán in Oaxaca, Mexico. It is made in a traditional way; distilled twice and finished with mountain spring water after 30 days. Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Aromas of fresh herbal mint, dried oregano and thyme give the mezcal character. Delicate smoke tones, hints of liquorice and mineral nuances lead to a long, silky finish.