Rum Zacapa 23 Anni Solera Gran Reserva 70cl Astucciato

Unlike most Rums, which use molasses, only sugar cane juice, called "virgin honey" in Guatemala, is used for the production of Rum Zacapa 23 Years Solera, and for the fermentation process, which lasts 5 days, a yeast extracted from pineapple is used which guarantees an unmistakable taste and aroma. This is what makes Zacapa different from the others, only quality ingredients for superior products, like this 23 year old, aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rums aged up to 23 years, for a noble distillate , elegant and refined like no other.