Variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam operated copper stills. Distillation period: October and November of each year. Type of aging: Grappa aged 20 years with a complex procedure that involves the use of small barrels of different essences. Color: Intense amber. Bouquet: Enveloping, broad, complex. Rich concert of vanilla, spicy and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol: 45% vol.