Olio Extra Vergine di Oliva Biologico - Buzzarone

Produced exclusively from olives of our production; by meticulous monitoring in the various stages of cultivation, harvesting and milling. Accuracy that enhances both the organoleptic qualities and the natural characteristics in the product. Cold pressing and extraction immediately after harvesting, only by means of mechanical and physical procedures that do not cause alterations to its organoleptic qualities. A real spontaneous essence, with an absolutely genuine and natural taste, suitable for marrying any dish & kitchen.