Olio Extravergine di Oliva Estratto a Freddo Iris - Frantoio Stante

Extra virgin olive oil obtained by pitting the drupes and cold-pressed from the leccino and pendolino cultivar, the sensory profile is fruity of medium intensity, it is harmonious, balanced and balsamic with a sweet taste with slight spicy and pleasant bitter notes. It goes very well with delicate dishes, fish appetizers, salads, vegetables, legumes.