Extra Virgin Olive Oil with Lemon - Fantini Farnese Variety: Leccino. The grinding takes place in a traditional oil mill at low processing temperatures, grinding at the same time olives and Sorrento lemons harvested manually within 24 hours. In this way, a precious and delicate lemon aroma is obtained in a natural way, transmitted to the oil by the lemon peels alone. Green color with yellow reflections. Intense and delicate lemon aroma. Ideal on green salads, rice salads, roasted and steamed fish, raw or boiled meats. 250 ml bottle.