Edizione Grappa Cinque Autoctoni - Fantini Farnese

Grape variety: Obtained from the steam distillation of the selected pomace of five autochthonous grapes used for the wine Edition: Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Rossa Production area: Municipalities of Colonnella, Ortona, Sava and San Marzano Sensory Characteristics: Appears clear to the eye and amber. The aging in wood gives this grappa elegant aromas of ripe yellow fruit, cocoa and vanilla. Velvety and persistent taste. Gastronomic combinations: After a meal or for meditation.