Valdobbiadene Prosecco Superiore Extra Dry Colbelo DOCG magnum Merotto

VINES 100% Glera VINIFICATION White vinification, soft pressing and single-variety fermentation at a controlled temperature. Second fermentation and natural fermentation in an autoclave for about 40 days at 12 - 13°C CHARACTERISTICS Straw yellow color with greenish reflections, brilliant foam and fine grain fine and persistent perlage Fruity, clean bouquet, with hints of green apple and pear Floral nuances of wisteria and acacia flowers Soft, full-bodied, balanced taste Velvety aftertaste with hints of fresh fruit