Valdobbiadene Prosecco Superiore Dry La Primavera di Barbara Millesimato DOCG Jeroboam Merotto

VINES 90% GLERA 10% PERERAVINIFICATION White vinification, soft pressing and fermentation in purity at controlled temperature. Second fermentation and natural fermentation in autoclave for 60 days at 12 - 13°C. CHARACTERISTICS Straw yellow, bright and luminous layered foam, fine and persistent perlage On the nose intense fruity hints of apple, pear and apricot and floral hints of rose and wisteria In the mouth it is crunchy and sapid, with an aftertaste of great fragrance and freshness Persistent and inviting