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Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato MAGNUM Astucciato – Montagner
€34.89
VAT included
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
Veneto region Format 1,50 LT Year 2022 Alcohol content 11.00% Serving temperature 6-8 degrees Storage time Up to 4 years Vinification Primary fermentation in stainless steel tanks at controlled temperature. Produced according to the Italian method in an autoclave (Charmat method), lasting about 60 days. Filtered and cold bottled. Grapes 100% Glera Pairing Excellent aperitif, excellent with fruit salad and very welcome on festive and convivial occasions. Sulphites Contains sulphites
16338
Data sheet
| Grape variety | Glera |
|---|---|
| Format | 1500 ml |
| Alcoholic strength | 11% |
| Region | Veneto |
| Name | Valdobbiadene Prosecco Superiore |
| Disciplinary | D.O.C.G. |