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Franciacorta DOCG Brut Secolo Novo Giovanni Biatta 2010 Jeroboam - Le Marchesine
€293.78
VAT included
Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.
RESIDUAL SUGAR <2gr/lt VINES USED Pure Chardonnay TRAINING SYSTEM Guyot at 90/100 cm from the ground. PLANTING DENSITY 2.5×0.85 m PLANT DENSITY 4,000/4,500 plants/ha AVERAGE GRAPE YIELD PER HECTARE about 80 quintals per hectare. SELECTION OF THE GRAPES in the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes that are born exclusively on calcareous rock soil. VINIFICATION in white, by gravity and without mechanical pressing. You get what is called "free run must", i.e. a must of superior quality even to the first fraction. After filtering the impurities of the must, the inoculation of selected yeasts takes place for the fermentation in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE 72 months FIRST VINTAGE PRODUCED 2007
16396
Data sheet
| Grape variety | Chardonnay |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 3000 ml |
| Region | Lombardia |
| Name | Franciacorta |
| Vintage | 2010 |
| Disciplinary | D.O.C.G. |