Trento DOC Brut Riserva Millesimato magnum - Maso Martis

TASTE on the palate it combines extraordinary softness and marked sapidity. Very full-bodied and intense with an excellent gustatory persistence. COLOR straw BOUQUET intense, with a vanilla note SUGGESTED PAIRINGS excellent throughout the meal. Ideal with marine crudités and fish-based menus. SERVE AT 10°-12 °C FORMAT VINIFICATION A hand harvest is carried out in small crates; immediately follows a soft pressing of the whole Chardonnay and Pinot Noir grapes, processed separately. The Pinot Noir is vinified only in steel while the Chardonnay must ferments and ages in barriques for about 8 months before tirage. Then there is the careful preparation of the cuvee between Chardonnay and Pinot Noir and the subsequent bottling with the addition of selected yeasts. After a stay on the lees for a period of 52 to 60 months, manual remuage is performed and then disgorgement with subsequent packaging. VINES Chardonnay and Pinot Noir grafted onto Kober 5BB, planting layout m. 2.20 x 0.80, guyot. PLANT DENSITY 5,000 plants per hectare CULTIVATION Short pruning, organic fertilization in biennial/triennial rotation, working the soil in alternate rows, drip irrigation only. Vineyards in organic cultivation with ICEA certification. PRODUCTION About 9,000 kg/ha