Spumante Metodo Classico Brut Rosè Trento DOC Magnum - Cesarini Sforza

Grape variety 85% Chardonnay and 15% Pinot Noir Production area Avisiane Hills (north of Trento) Cembra Valley Exposure and altitude South, south-east; 350-700 m slm sea level Soil composition Structured, clayey-loam soils, deep, rich in dolomite skeleton (Werfen siltstones); partly on shallow, less structured soils, calcareous with white and gray scale debris, well drained, porphyritic soils Harvest period September Fermentation In 100% stainless steel Maturation on the yeasts 24 months Alcohol 12.50% vol Organoleptic Characteristics In the glass the the color is reminiscent of fresh roses and the notes of small red fruits are recognizable on the nose, with nuances of spices. On the palate, the savory freshness of Chardonnay and the complex fruit of Pinot Noir give this Classic Method unique characteristics of drinkability, silkiness and elegance.