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copy of VINOFOLLIA Pinot Grigio IGT 2021 Colline Pescaresi Bio - Chiusa Grande
€12.80
VAT included
Authenticity and ease go hand in hand in love, but can they happily bind together in a wine? What is the recipe for greatness? Adapt to trends or reject them? Is madness doing what others do or creating a personal taste by selecting native vines? For my way of being, always restless and never satiated with questions, the answer is fluctuating. For this I have decided to propose some of my best productions within this selection. The wines of Vinosophia rediscover the ancient native grape varieties, interpreting them in the most authentic way in search of the fatal attraction, seduction and memory. The wines of Vinofollia adapt the great international vines without distorting their essence. Am I insane, am I wise? Get an idea by enjoying my vinosophical ideas. Alluring because in search of emotions. Surprising because bored with predictability. Fogged by global trends. Satisfied with my way of making an international wine "homegrown". In this Pinot Grigio with floral scents, strongly mineral, senselessly citrusy, there is the lucid madness of my thought.
GRAPES: 100% Pinot Grigio HARVEST The harvest takes place in the third week of August in relation to the full biological ripeness of the grapes, evaluated by measuring the sugar content, pH and total acidity. The grapes are harvested manually in the coolest hours of the day to respect their integrity and the organoleptic characteristics that will be expressed in the future wine. VINIFICATION After a soft pressing of the grapes, alcoholic fermentation follows strictly in white, in temperature-controlled stainless steel vats for about 10/15 days. After fermentation follows a long stop on the fine lees for the whole winter, followed by bottling in spring. The grapes are delicately de-stemmed and left to macerate for a short period. It is then softly pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers. The vinification takes place by applying the modern principles of white vinification. After the selection of the best grapes, that is the contact of the skins with the must at a T ° of about 8-10 ° C for 8-10 hours in order to favor the extraction of the aromatic components of the skins. Subsequently a soft pressing is carried out and the must is decanted for about 10-12 hours. The clear must obtained is then added with specific selected yeasts and fermented at a temperature of 16-18 ° C. The resulting wine is stored in steel tanks on the fine lees for about 3 months. After this period the wine is decanted and stored in steel tanks at a temperature of about 12 ° C which allows to keep intact the aromatic and freshness characteristics until the moment of stabilization and bottling. In all stages of winemaking, the rules laid down by the regulations for the production of organic wines are respected in order to guarantee and protect the genuineness and wholesomeness of the product. COLOR Straw yellow with intense luminous reflections PERFUME Fruity hints of pear, apple and banana, slightly fruity TASTE The palate is fine, fresh, savory, harmonious and straightforward with a good aromatic persistence PAIRINGS It goes well with lean appetizers, soups, risottos with herbs and fish dishes. STORAGE 8/10 ° ALCOHOL 13% SERVICE
11001
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Terre di Chieti |
| Vintage | 2023 |
| Disciplinary | I.G.T. |