Matte Lambrusco Dell'emilia Rosso Amabile - Melegari

TYPE Lambrusco dell'Emilia PGI Amabile

PRODUCTION AREA Sant'Ilario d'Enza (Reggio Emilia)

VARIETY Lambrusco Maesteri, Lambrusco Salamino, Ancellotta

VINIFICATION harvesting of the grapes at dawn, to have a cold product. Cold maceration in contact with the skins with submerged cap for two or three days. The free-run must is separated through a soft press, then it is filtered and kept in the tank at 0 ° for d

COLOR Intense ruby red.

BOUQUET Vinous bouquet typical of Lambrusco with hints of red and purple fruit.

PAIRING Desserts, homemade cakes, red fruit tarts and milk chocolate.

TASTE The full, fruity flavor on an acidic background, with a good balance supported by a lively freshness that elegantly closes with the soft hints of cherry and plum.

NOTES It is a Lambrusco with an intense red color and a vinous bouquet typical of Lambrusco wines with hints of red and purple fruit. The full, fruity flavor on an acidic background, with a good balance supported by a lively freshness that closes elegantly with the soft hints of cherry and plum. To combine with the typical Emilian cuisine, red for the whole meal, from the unusual aperitif with a red wine, to the dessert: homemade cakes, red fruit tarts and milk chocolate. Serving temperature 10 ° -14 ° C