Alle Lambrusco Reggiano Secco DOC - Melegari

TYPE DOP Reggiano Lambrusco Secco

PRODUCTION AREA Sant'Ilario d'Enza

VARIETY Lambrusco Salamino, Lambrusco Maestri, Lambrusco Marani, Ancellotta

VINIFICATION In red at controlled temperature with grafting of varietal yeasts for about 6 days. Elaboration: spring refermentation in autoclave at controlled temperature. Bottling takes place in an isobaric environment by means of high microfiltration. The wine does not undergo pasteurization.

COLOR Ruby red.

BOUQUET Vinous bouquet typical of Lambrusco with hints of red fruit.

PAIRINGS Typical Emilian cuisine, Mediterranean cuisine, pizza in the tastiest variations, red for the whole meal.

TASTE Full, fruity flavor on an acidic base, with a good balance supported by a lively freshness and sapidity.

NOTES vinous aroma typical of Lambrusco with hints of red fruit. Full, fruity flavor on an acidic background, with a good balance supported by a lively freshness and sapidity. Perfect in combination with typical Emilian and Mediterranean cuisine, pizza in the tastiest variations, red for the whole meal. Serving temperature 10 ° -14 ° C

AGING Maintenance of the must at 0 ° for 3 months.