ZABU' Nero D'Avola Terre Siciliane IGT 2021 - Vigneti Zabù - Fantini Farnese

Grape varieties: Nero dAvola Color: Red Capacity: ml 750 Production area: Sambuca di Sicilia Vinification: Maceration takes place at a controlled temperature. The pumping over is carried out every 4 hours, the maceration lasts for 10/12 days. The pressing is soft to avoid extracting green and bitter tannins. The wine is aged in stainless steel tanks. Sensory characteristics: Ruby red color, with purple reflections, transparent. Intense with hints of balsamic herbs, red fruit and floral notes. Warm, good persistence, with hints of forest flowers. Pairings: Excellent with first courses, grilled meats and roasts, good with medium-aged cheeses. Temperature: 16-18 ° C Alcohol content: 13%