Grapes: 100% Montepulciano Production area: Regional territory, Province of Pescara, on the slopes of the Gran Sasso d'Italia (2,910 meters above sea level). Alcoholic fermentation: Vinified in steel with contact with the skins for 15 days at a temperature of 28 ° C. Maturation / refinement: In steel tanks. Alcoholic content: 12.5%. Color: Intense ruby red with violet reflections. Bouquet: Intense and fruity with hints of red fruit and licorice. Serving temperature: 18 ° C.
10599
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |